The Workshop Kitchen
An icon of the local dining scene, The Workshop Kitchen offers a relaxed atmosphere with a menu of beautifully cooked dishes that will appeal to every taste. All seasonal menus have been created by Executive Chef, Ben Davies, a three times recipient of a Michelin Star.
A wood fired oven & grill are at the heart of The Workshop Kitchen. Both are fired up daily with the finest Pilliga Western Red Ironbark which imparts a unique smoked flavour. All our beef is sourced locally where possible from Paul Avery's Mountain View Farm at Piallamore to Jack's Creek at Willow Tree - two time winner of the World's Best Steak.
The Workshop Kitchen achieved a 2 Glass rating for its extensive wine list in the 2018 Australia's Wine List of the Year Awards. This global accolade recognises world class wine lists & establishments that are committed to presenting the best possible wine selection & service to their customers. The Workshop Kitchen is the first restaurant in the region to ever receive a 2 Glass rating with 191 wines on the menu and 55 wines by the glass.
The Workshop Kitchen is renowned for being the only place in town to offer all day dining - serving breakfast, lunch & dinner every day. The abundant menu, driven by fresh, local New England produce, is served by professional & engaging staff. A visit to Tamworth is not complete until you've dined at The Workshop Kitchen.
Breakfast: 6.30 - 10am weekdays, 6.30 - 11am weekends
Lunch: From 11.30am
Dinner: From 5.30pm – 10pm (last orders)
Open every public holiday
Call (02) 6766 7000, email email@example.com or make an online reservation.
The Workshop Kitchen is the proud recipient of the 2018 TripAdvisor Certificate of Excellence & 2018 2 Glass Award.
AROUND THE WORLD WITH JACK’S CREEK
We’re hosting an exclusive dinner with Jack’s Creek. Jack’s Creek is a local premium beef producer and consecutive winner of the ‘World’s Best Steak Producer’ in 2015 and 2016, as well as the World’s Best Fillet Steak in 2017. Indulge with canapés and a 4 course dinner matched with beer and wine from New England Brewing Company and Merilba Estate.
Date: Friday, 11 January
Time: 6pm for 6.30pm start
Place: Workshop Kitchen at The Powerhouse, Tamworth
Bookings: Limited seats available
6766 7000 or email firstname.lastname@example.org.
COAL BUNKER BAR
Escape into the intimate & refined Coal Bunker Bar open every day until late. With bespoke American oak timber furniture & stylish leather seating – sit on stools to sip cocktails or recline on lounges to sample craft beers & some of the best drops from around Australia & the globe. The bar caters as well to business as it does the special occasion with an understanding that the customer comes first.
Become a member of the Powerhouse dining loyalty program, Privilege Card and enjoy the following rewards:
Buy 1 / Get 1 Free Lunch
Purchase any small or large lunch meal in the Workshop Kitchen & receive another absolutely free, up to the same value.*
10% Dinner Discount
Receive a 10% discount off your dinner account when you dine at the Workshop Kitchen.*
Free Function Room Hire
Enjoy free room hire for functions held at the Quality Hotel Powerhouse, Tamworth.*
Members will also receive information about exclusive dining offers and events throughout the year.
*Conditions: To be eligible you must live in the local New England/North West area. Members can redeem only 1 offer per card. Cards cannot be used on public holidays & special events such as Valentine’s Day, Mother’s Day, Father’s Day, Christmas Day & UNE graduation. Purchase a lunch meal & receive another lunch meal up to equal or lesser value.*Excludes From The Grill. The discounted meal will apply to children's meals. No split bills - only 1 bill per table. 10% dinner discount excludes all beverages & The Coal Bunker Bar. Free Function room hire is only applicable for functions with a minimum spend of $1,500 & excludes Azka Restaurant, Armidale.
Sign up for the Powerhouse Privilege card today!