Experience the ultimate in fine dining, Monty's restaurant is renowned for creating innovative dishes designed around the freshest local produce available.
Our extensive wine cellar features over 120 premium Australian & International wines from the very best of our grape growing regions.
Monty’s Restaurant is open on Tuesday - Saturday nights and offers á la carte fine dining. It can be booked for intimate private functions by arrangement.
Monty's is open for dinner from Tuesday - Saturday.
Click here to view a sample menu for Monty's fine dining restaurant
Bookings essential, please call (02) 6766 7000
 Ben Davies, Executive Chef
Ben has been awarded a Michelin star on three seperate occasions. Ben has worked in many of the finest hotels in Great Britain and France and has always had a passion for cooking from a very young age. Ben has cooked for many of the worlds rich and famous including Pavarotti, King Hussain of Jordan, Prince Charles, Queen Elizabeth, U2, Tony Blair, Bill Clinton and many others.
Ben has developed his own style in which he uses the very best local ingredients, treats them with the respect they are due and creates great food.
Food is one of Ben's greatest loves and it is evident in the dishes he creates.
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The Workshop is a winner of many awards, this year alone The Workshop has been the proud winner of the 2006 Joblink Plus Quality Business Awards Restaurant of the Year, Restaurant and Catering Award for Best Restaurant in a Hotel and an Award of Excellence from Choice Hotels Australia. 
