The 80’s Corporate Long Lunch Date: Last Friday of every month Venue: Monty's Restaurant Contact: Reception
The 80’s long lunch takes place in Monty’s Restaurant on the last Friday of every month. The lunch prepared by our Executive Chef Ben Davies features four courses of the regions finest produce matched with a different wine from local vineyards. The lunch is designed to keep the 80’s alive with the long working lunch on a Friday afternoon starting at 1pm and wrapping up at 5pm.
